Pio Cesare Barolo Chinato NV chateau-pavillon the remaining 2/3 is sold

the remaining 2/3 is sold loose

racy finish smolders with dark fruit

well-structured and elegant

The 2018 Clarence House Sauvignon Blanc was produced by Anna Pooley and Justin Bubb at Pooley Wines

well-integrated tannins with a lingering finish complete a wine with signature balance

Pio Cesare Barolo Chinato NV chateau-pavillon the remaining 2/3 is soldAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4