Paul John Bold Peated Indian Single Malt Whisky core-no-restrictions From the producer: Curiously perfumed

From the producer: Curiously perfumed and aromatic

Nearly two full years in neutral oak gave Cygnus the time she needed to integrate varietals

Old-vine Cabernet from San Benito County — not a sentence you read often

from charcuterie and roasted chicken to creamy cheeses like Brie de Meaux

Power and complexity intertwine with stony texture and saline acidity

Paul John Bold Peated Indian Single Malt Whisky core-no-restrictions From the producer: Curiously perfumedIndian barley meets Islay peat. Paul John distills in Goa, India, using six row Indian barley smoked with imported Scottish peat to approximately 25 ppm. The tropical Goa climate accelerates maturation in ex bourbon barrelswhat takes a decade in Scotland happens faster in India's heat. The result is a bold, peated single malt with a distinctly non Scottish personality: tropical fruit notes interwoven with serious smoke. Bottled at 46% ABV, non chill