2023 Comte Armand Aligote California With notes of raspberry and

With notes of raspberry and cassis and a pop of acidity

savoury finish

2-hectare walled premier cru in the heart of Pommard

The Amabuki "Himawari" is a Junmai Ginjo brewed in Saga Prefecture with wild yeast isolated from sunflower pollen — the 180ml cup format is the pasteurized version

it can be treated as such

2023 Comte Armand Aligote California With notes of raspberry andFewer than 300 cases made. Lemon curd, green apple, white flowers, saline mineral finish Aligot at its most honest and alive. Comte Armand has been farming this ground organically and biodynamically since 1984, and even their most modest wine carries the full weight of that conviction: Ecocert certified, native yeast, no fining, no filtration, lunar calendar. The grape most of Burgundy treats as an afterthought this family takes seriously.