Pedro Peciña farms young-vine Tempranillo from the estate's La Veguilla and Valseca parcels above San Vicente de la Sonsierra
The fruit is hand-harvested and sorted with the same fuss he applies to his top bottlings
and Chianti—form the botanical foundation
with over 80% of their vineyard holdings dedicated to this expressive
Meuniers were selected from 4 harvest years to add an assertive quality and diversity to the final blend
Vincent Dancer Chassagne Montrachet 1er Cru Morgeot Blanc 2022 PET-NAT Pedro Peciña farms young-vine TempranilloThis parceljust 0. 33 hectares planted in 2012 on clay limestone soilexpresses Cte de Beaune terroir with crystalline purity. Now run by son Tho, the estate harvests at optimal ripeness, ferments naturally with no additions, uses no btonnage, and ages in used barrel before a final rest in stainless steel. The 2022 unfolds with pear, orange oil, white flowers, and beeswaxa glossy, medium bodied frame with silky texture, subtle hazelnut spice, and a