Taylors Masterstroke Shiraz 2021 Size::1 Bottle Cuvee de Maria was produced

Cuvee de Maria was produced under the supervision of Herve Jestin Chef de Cave at famous Champagne House Leclert Briant

giving it freshness and delicacy

grown using the “Guyot” training method and cultivated according to the guidelines of the organic agriculture

30% Merlot and 5% Petit Verdot and matured in oak barriques (40% new) for 18 months and bottled unfiltered

quince and cantaloupe

Taylors Masterstroke Shiraz 2021 Size::1 Bottle Cuvee de Maria was producedDouble Gold 97 Points VINUS International Wine & Spirits Competition 2024 Colour At release, the wine is a deep purple with dark red at the rim. Nose The wine displays enticing layers of red plum, black cherry and mulberry fruit flavours and then mocha coffee and subtle vanilla and spice characters from oak influence. Palate The wine has a deep concentration of generous plum and dark cherry fruit flavours along with subtle floral violet characters and