Fermented wild with 20% whole bunches
The frogs on Pobblebonk label illustrates our decision to nurture & regenerate our farm's environment all those years ago
The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines
with hints of dark chocolate and spice
Nose: Citrus Pear apple and honey
Chambers Rosewood Rutherglen Muscat NV swinney Fermented wild with 20% wholeThis richly aromatic wine opens with fresh, intense varietal notes of Turkish Delight, musk, tea rose, vanilla, soft sweet spice, fruitcake, raisin, sultana, dried berries, and quince paste, all lifted subtly by a gentle hint of spirit. Visually striking, it displays brilliant clarity with a deep orange gold hue accented by strawberry highlights. On the palate, it delivers rich and flavoursome layers that mirror the noseraisin, musk, dried plum,