M. Chapoutier Ermitage Rouge ‘Le Méal’ 2019 chateau-de-campuget The heart and soul of

The heart and soul of the Barossa lives in their lovingly nurtured Estate Vineyard wines

This is a far cry from the simple

Palate: The palate is full bodied and displays seamlessly integrated fruit and savoury characters which fill out the palate to give a well rounded wine with exceptional fruit weight and length

All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge

This fresh and pure wine is perfect for an apéritif

M. Chapoutier Ermitage Rouge ‘Le Méal’ 2019 chateau-de-campuget The heart and soul ofDeep garnet red with purple lights during its youth. Nose: ripe fruits and smoky aromas. Palate: powerful tannins, velvety, blackberry jam. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.