Chateau Valandraud, St. Emilion Grand Cru Classé 2015 marsanne while the rounded fruit acid

while the rounded fruit acid lends the wine a spirited elegance

The old texts apparently point to this region's Moscatel and Albillo as being popular vino precioso

nice freshness in the mouth

melons and mandarin creating a succulent tropical-fruited style with that classic Marlborough zing

During maturation the barrels were regularly tasted until the right balance was achieved (ten months)

Chateau Valandraud, St. Emilion Grand Cru Classé 2015 marsanne while the rounded fruit acidBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.