Pasqua Prosecco 'Party Like An Italian' mount-barker as long as it is

as long as it is stored lying down in a cool

mint and hints of ginger

It’s an expressive

citrus peel and exotic wood

and I can't wait to see how it transforms with time

Pasqua Prosecco 'Party Like An Italian' mount-barker as long as it isVineyards of the hills of Valdobbiadene in the province of Treviso. SOIL = Limestone and clay. The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. Straw yellow. Delicate floral notes. Hints of apple and the grape