Cantine Garrone Grappa di ‘Cà d’Mate’ grillo World class stuff here

World class stuff here

Just-ripe fruit abound upon first swirl and scent

There’s a skip to the acidity and moreish texture to the gravel-flecked

These vineyards are chosen for the consistent intensity and texture of the fruit

good length of flavour with persistence

Cantine Garrone Grappa di ‘Cà d’Mate’ grillo World class stuff hereMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.