Consolation Côtes du Roussillon Syrah ‘Wild Boar’ 2021 clos vougeot Francesca Bava (who is spearheading

Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production

candied fruits in the nose

The Dominican component was column-distilled

Malescot was the first Bordeaux property to employ gravity in wine making

all red fruits

Consolation Côtes du Roussillon Syrah ‘Wild Boar’ 2021 clos vougeot Francesca Bava (who is spearheadingConsolation was created between the team at Coume del Mas and Julien Gril to feature micro cuvees dedicated to understanding and expressing high quality schist sites in the zone of Alberes (a lieu dit tucked behind Collioure). Wild Boar is tank fermented Syrah, showing sleek dark fruits, lifted notes of cracked black pepper, charcuterie and wild Mediterranean herbs. Rich and elegant, it spends 12 months in 400 litre casks. It's wild boar ragu time,