Nick Spencer Gundagai Light Dry Red 2023 wine-glass Stalks were added back to

Stalks were added back to one-third of the fermenters in order to contribute structure and aroma

roasted goose with crispy skin

A clean restrained acidity on entry

high-altitude vines in the Tamagos district

with magnificent complexity

Nick Spencer Gundagai Light Dry Red 2023 wine-glass Stalks were added back toTasting Notes Aroma Aromas of blueberries and red fruits, spice and undertones of cassis. Palate The palate is silky with lovely red fruits and smooth subtle tannins. Purity is the theme. Vinification Each variety was picked and fermented seperately. 100% de stemmed with and fermented on skins for 14 days. Pressed to old Puncheons and Amphoras. Matured for 12 months and bottled.