Woodbrook Farm Brut Cuvee NV Size::12 Bottle Case Fermentation took four weeks with

Fermentation took four weeks with the temperature maintained at 18˚C

white peach and dried pear give way to barrel ferment and flinty complexities

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions

plums and black cherries

this union of terroirs finds it vocation in the coherent and elegant wines that it creates

Woodbrook Farm Brut Cuvee NV Size::12 Bottle Case Fermentation took four weeks withAt Woodbrook Farm our most precious resources are our people soil and vineyards. Our farming and winemaking practices ensure that the land continues to thrive for generations to come.