SKU: 645264674
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Elements of wild yeast fermentation
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
floral and fruity as well as intense and persistent
aged 120 years in 650 litre old wood cask
laws for 1er Cru Chablis allow 40 different vineyards to use just 17 names
Vincent Girardin Bourgogne Cuvée Saint-Vincent Rouge 2023 Size::1 Bottle Elements of wild yeast fermentationMade from Pinot Noir grapes and has a ruby color with aromas of red and black fruits, such as raspberry, blackcurrant, and cherry, along with hints of spice and earthy notes. On the palate, the wine is medium bodied with smooth tannins, bright acidity, and flavours of ripe fruits, spice, and a subtle touch of oak. It has a long, elegant finish with a touch of mineral. This wine can be enjoyed now or aged for a few years to enhance its complexity.
