Kevin et Karine Lauverjat Menetou-Salon 2023 26REASONABLE 5% alcohol ensures uncomplicated drinking

5% alcohol ensures uncomplicated drinking pleasure—a wine built for social occasions and South Tyrolean cured meats

A blend of base vintage wine and solera reserve wine going back to 2011

extracts from 33 aromatics derived from natural herbs

Luis Pato has spent his career arguing that this is a farming problem

One of the domaine's flagship bottlings from the northern slopes

Kevin et Karine Lauverjat Menetou-Salon 2023 26REASONABLE 5% alcohol ensures uncomplicated drinkingThe Lauverjat family has been farming in Sancerre for generations, but mother and son team Karine and Kevin own vines just over the hill in Menetou Salon: same Kimmeridgian limestone, none of the price creep. They bring the accumulated Sancerre know how with them, farming sustainably, skipping herbicides and pesticides, even treating the vines with seaweed. The fruit comes from 26 to 30 year old vines and ferments in stainless steel to keep everything