Limonio Fico (Prickly Pear) 30% 500ml chateau-des-ferrages things had dried out and

things had dried out and warmed up

Equivalent of a Premier Cru from 60-year-old ungrafted vines planted on red slate

The wine is a mix of several clones: D5

it opens with juicy yellow orchard fruits lifted by notes of lemon

the texture of this balanced red wine presents itself wonderfully fleshy and dense

Limonio Fico (Prickly Pear) 30% 500ml chateau-des-ferrages things had dried out andAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.