Valli Vineyards Bannockburn Vineyard Pinot Noir 2023 bottelary Indigenous fermentation took place with

Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel

this Margaux is beautifully balanced

Light fresh texture with notes of vanilla

The nose is aromatic and sweetly perfumed with aromas of strawberries and Rosé petals

SOIL : Mixture formation and Miocene alluvial

Valli Vineyards Bannockburn Vineyard Pinot Noir 2023 bottelary Indigenous fermentation took place with97 POINTS Sam Kim Wine Orbit "Wonderfully fruited and lifted, the bouquet shows dark berry, cured meat, tar, olive, and hazelnut aromas. This leads to a wonderfully weighted palate delivering terrific fruit intensity with gorgeous complexity. Wonderfully framed by silky texture and layers of polished tannins, it is bold and sturdy with a super long, harmonious finish." Bright garnet hue with a lifted fragrance of blackberry, blueberry and dark cherry