Farro (organic) 1kg 4.5" Utility Ceramic Knife (2005) have shown that in

(2005) have shown that in an analysis of 324 different varieties of wheat from around the world Einkorn was found to be among the least allergenic

The salt crystals - 'halite crystals' are by far the most powerful and effective for fighting asthma

Grown using More Crop Per Drop® farming practices (SRI) so farmers harvest more rice using less water and no agrochemicals while reducing methane off-gassing and physical labor for women

Leaves no residue on your plants

Wonderful used sparingly in dressings and guacomole

Farro (organic) 1kg 4.5" Utility Ceramic Knife (2005) have shown that inOrganic Farro is an ancient whole grain. It is recommended to soak Farro for a few hours (up to overnight) before cooking in order to soften the grains. For every cup of Farro, use 2 cups of water (or stock) and cook for approximately 40 minutes. Nutty in flavor, Farro is chewier and firmer in texture than rice. Farro is ideal for both baking and cooking applications. NUTRITION FACTS Serving Size ( 40 ) g Amount >% Daily Value Calories 160 Fat 1 g 2 %