Nose of bright pineapple
or smashed pea-pesto on freshly toasted sourdough
well integrated tannins with a medium to long aftertaste that shows plenty of refinement
It’s clever
tiny 1st Growth
Contratto Bianco Vermouth NV chateau-pavie Nose of bright pineappleThe original 19th century recipe for the Contratto Vermouth Bianco is based on a unique combination of white wine, Italian brandy and a delicate infusion of more than 50 premium natural herbs, spices, roots and seeds (coriander, chamomile, aloe juice, cinnamon, cardamom, bitter orange, carob tree pods, hibiscus flower, sage, China park, liquorice, etc.). The traditional slow, cold maceration process of extraction results in a sophisticated, well