Truffle Tagliolini Egg Pasta Kosher or dairy for a gentle

or dairy for a gentle impact on digestion

wonderfully soft and chewy with an earthy

Clean and conscious: free from sulfates

Low acid for a gentler coffee experience

accommodating a range of dietary preferences

Truffle Tagliolini Egg Pasta Kosher or dairy for a gentleOri di Langas Tagliolini was the first truffle pasta produced in the world. The range appeared in the 90s, thanks and even today the range remains the first of its kind. The success is due to its special characteristics: the totally artisanal manufacture that gives it an extraordinary texture, the high percentage of truffle used in the dough and the large amount of eggs that enhances the truffle flavor and gives it the consistency of a homemade dough.