Tormaresca Neprica Negroamaro IGT 2023 evesham-wood this is the highest section

this is the highest section of the 1946 planted bush vine Grenache

A rich & full bodied palate with gentle silky tannins and a long finish

and it has no sensation of over-ripeness

improving for decades

the harvest remains manual and the vinification traditional

Tormaresca Neprica Negroamaro IGT 2023 evesham-wood this is the highest sectionThe grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet