Chateau Cauhape Jurancon Sec Geyser 2021 j5 Then we chucked in 4%

Then we chucked in 4% Grenache

Telmo’s Verdejo vines are plagued by wild boars (see the back label) coming out of the adjacent forest to feast at night on the near-ripe tangy green-gold fruit

This Cognac will be the perfect companion for coffee and dessert at the end of a meal

strawberry and musk flavours entertaining the taste buds over subtle wet stone elements

dried sage

Chateau Cauhape Jurancon Sec Geyser 2021 j5 Then we chucked in 4%30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.