Xavi Pallejà ‘Buxus’ Carinyena-Garnatxa 2018 Size::1 Bottle he completed his first vintage

he completed his first vintage in 2013

The fermentation was stopped leaving around 72g/L residual sugar--perfectly balanced by the wine's perky acidity and dainty 11% alcohol

passion fruit and candied ginger

Deep brilliant red colour

like many of the Grand Cru climats

Xavi Pallejà ‘Buxus’ Carinyena-Garnatxa 2018 Size::1 Bottle he completed his first vintage2016 is the first release of Buxus, and just 2300 bottles were made. Spring was wet, but summer long and entirely dry, with freshening breezes in September. Sams_ (aka Caranyena) 75% with Garnatxa Negre. Spontaneous fermentation in stainless steel (25 days, temperature controlled), 11 months ageing in old French oak, bottled unfiltered. This is a really lovely country wine style. It's bright, with tight, wiry briary herbs twitched through low glycerol