Cavedon Prosecco Brut 2021 Size::12 Bottle Case tenderloin Viognier fruit

tenderloin Viognier fruit

6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet

The texture is dense

Serve chilled on its own or enjoy as an accompaniment to teriyaki salmon

transform into subtle fruit aromas of dry prune

Cavedon Prosecco Brut 2021 Size::12 Bottle Case tenderloin Viognier fruitTime to break out mums fancy glasses for this one! One of our handcrafted Prosecco styles is back, fermented in bottle, using the traditional sparkling method. Originally, we wanted to try this method to see how we could add another dimension to the modern classic Prosecco. The magic happens in the slower process, it ages on it's lees (yeast sediment) for at least 18 months, developing flavour, a weightier texture, a finer bubble & that trademark