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which seems to accent its freshness
The grapes are gently airbag-pressed as whole bunches for 10 hours
Most years we co-ferment between 2 and 4 per cent viognier with the shiraz
It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French
in temperature-regulated tanks
Pierre Amadieu Côtes-du-Rhône Gigondas 'Le Pas de L'Aigle' 2019 j1 which seems to accent itsAt the foot of the rocky peaks of the place called Le Pas de lAigle, this selection of 60 years old Grenache parcels is the expression of a unique terroir in Gigondas : Gargasian Blue Marls. These poor soils, among the highest of the appellation, give concentration and complexity. The northwest exposure and the altitude (400m) bring an enjoyable delicacy and an astonishing freshness. This wine has two important allies, namely patience and time: a
