Fran.K Prosecco current-promotions Maturation on lees in stainless

Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy

A lighter style of Pinot Grigio best suited as an aperitif or with delicate seafood dishes

largely new oak

but this has huge Amalfi-lemon and lime-zest freshness with wildflower aromas but also an incredible mineral power that is so focused

marked by garrigue's herbs which will develop during the aging

Fran.K Prosecco current-promotions Maturation on lees in stainlessSummary: Let's be Fran. k grown sustainably, naturally made and preservative free. Sophisticated natural wines, made simple for the modern day consumer. Naturally crafted from small parcels of cool climate fruit by Frances Kentwell and Nicole Braiser. Fran. k supports WomenandRevolution, an association of wine professionals aiming to achieve gender balance in all areas of the wine industry. Winemaking: Prosecco made without the use of additions or