The dry Rieslings are usually made with less than 5g/l of residual sugar
Wehlener Sonnenuhr (pronounced VAY-len-er ZON-en-ooer) is rated “First Growth” (Erste Lage) in the 1868 Prussian classification of the Mosel
The Mencía comes from the clay and limestone soils of the Valtuille and Villafranca vineyards
Madrugador [Spanish-English
firm and grippy on the finish
Vietti Barolo Castiglione 2020 yarra-burn The dry Rieslings are usuallyAppearance Medium intense ruby red colour. Palate On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well integrated in the fruit structure of the wine. Aroma On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. Maturation The wine has been aged for about 30 months in large oak casks and, a