Kokum, Ratamba ( Grown through seeds ) - Plant Cuisine > Lebanese it thrives in various environments

it thrives in various environments

Ziziphus Jujuba

this plant is known for its drought resistance

packed with vitamins A and K

used in traditional remedies for skin ailments and stress relief

Kokum, Ratamba ( Grown through seeds ) - Plant Cuisine > Lebanese it thrives in various environmentsKokum, Ratamba (Grown through Seeds) Plant The Kokum plant, scientifically known as Garcinia indica, is a tropical evergreen tree native to the Western Ghats of India. Renowned for its vibrant purple fruit, Kokum is not only a culinary delight but also a powerhouse of health benefits. This plant thrives in warm, humid climates and is cherished for its ability to enhance flavors in various dishes, particularly in Indian cuisine. What makes Kokum