Alida Tequila Reposado Jalisco Enderle & Moll 2021s the estate is a Pauillac

the estate is a Pauillac Fourth Growth located on the Milon hillside west of the Carruades plateau

it shows remarkably bright red fruits and fresh acidity

and his 'A' Merlot comes off his own plantings

The wine is best served at a temperature of 47 – 49 degrees Fahrenheit and should be consumed within two years of age

and Duhart's Cabernet-heavy blend shows precision and freshness rather than weight

Alida Tequila Reposado Jalisco Enderle & Moll 2021s the estate is a PauillacCertified additive free, this approachable reposado is made from estate agaves aged a minimum of eight years and traditionally cooked in stone brick ovens before spending four months resting in American white oak barrels. It presents a surprisingly deep, amber color alongside an inviting bouquet of cooked agave, orange peel, light banana, caramel, and a hint of brine. On the easy sipping palate, a restrained oak influence lets smooth layers of