Ameztoi Getariako Txakolina Blanco 2025 Wine Bar | Sparkling & Cider undergrowth

undergrowth

Fresh and immediately drinkable—the perfect companion to rich

This Saint-Aubin is intense

The interesting part is watching a young winemaker's ideas play out on a vineyard he is remaking in real time

whole-cluster fermented

Ameztoi Getariako Txakolina Blanco 2025 Wine Bar | Sparkling & Cider undergrowthThe wine that defined modern Txakolina and the bottle that introduced most of America to the category. Ameztoi farms twenty hectares of Hondarrabi Zuri on dramatic seaside cliffs above the Basque fishing village of Getaria, with the Bay of Biscay looming directly below. The Blanco is 100% Hondarrabi Zuri, fermented in stainless steel and bottled with a touch of residual carbonic spritz, so it arrives lightly fizzy, briny, and bracing. Low in alcohol,