Tenuta I Fauri Abruzzo Pecorino 2024 spirits-template Fermentation: Open air in pine

Fermentation: Open air in pine vats

finishing with white flower and herbal precision

Virna comes from the more vigorous sites: Tempranillo and Garnacha with a scattering of Mazuelo

This particular sub region is at the highest

Le Marquis is Calon Ségur's second wine

Tenuta I Fauri Abruzzo Pecorino 2024 spirits-template Fermentation: Open air in pinePecorino is one of Italy's great viticultural rediscoveries an indigenous Abruzzese white nearly extinct a generation ago, now grown for its naturally high acidity and savory, almost saline character. Tenuta I Fauri, the Di Camillo family domaine in the hills of Chieti province (the nickname "Baldovino" runs through their range), works it in stainless steel to keep everything fresh and direct. The 2024 vintage is bright, citrusy, and just slightly