Back Country Cuisine Freeze Dried Food - Beef and Pasta Hotpot Size:Regular 0 L hard-anodized aluminium pot

0 L hard-anodized aluminium pot with integrated heat exchanger & insulated cosy with handle

the waistbelt adjusts for comfort and stability

It is compact enough to fit in a backpack and powerful enough to quickly inflate multiple

such as on sling runners and for most connection points on belay stances

The SUMO packs the same regulator control as other Jetboil-regulated cooking systems

Back Country Cuisine Freeze Dried Food - Beef and Pasta Hotpot Size:Regular 0 L hard-anodized aluminium potTraditionally flavoured casserole with freeze dried beef accompanied by a generous serving of pasta. Small: Single Serve Serves per pack: 1 Net Weight: 90g Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch. Stir and stand for 10 15 minutes Serving Size: 340g (once prepared) Ingredients Pasta (31%) (Durum Wheat), Beef Dices (29%) (Beef, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract),