Tassi Brunello di Montalcino 2019 event-sold-out this Champagne reveals inviting aromas

this Champagne reveals inviting aromas of ripe orchard fruits

third-generation winemaker and Cellar Master at Champagne Ployez-Jacquemart (ployez-jacquemart

preserving every bit of that lift

tobacco leaf

which builds depth and cut rather than weight

Tassi Brunello di Montalcino 2019 event-sold-out this Champagne reveals inviting aromas2019 is one of those Montalcino vintages people will still be arguing about in ten years, and mostly in its favor: classically proportioned, fresh, structured without being heavy. Tassi farms organically and makes Brunello the traditional way, from Sangiovese Grosso, and the wine reflects exactly that. It is savory rather than sweet, built on acidity and fine tannin instead of extract, with tart red fruit, leather, dried herbs, and a balsamic edge.