Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko Some see whole-berry ferment

Some see whole-berry ferment

this wine will not improve with further cellaring and should ideally be enjoyed soon after opening

smallgoods

this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits

acid and earth with soft perfume continuing at the end

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko Some see whole-berry ferment"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau