Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 They are so vivid and

They are so vivid and can almost be taken as real

The deep red glaze forms a striking contrast with the bright green of matcha

■  Comes with a box

the bowl showcases the depth and precision of Japanese ceramic artistry

as if threads of light were gently drawn around its form

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 They are so vivid andChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive