This organic Gujinatural processed lot was sourced from 3 farms (collectively 75 acres) around the community of Gatame Muka in the coveted Shakiso district
The extended drying process allows the fruit to fully influence the seed
margin-bottom:10px
you’ll find a bold red fruit note with cherry and berry tones that lead the cup with energy
with producers leading by example and pushing the boundaries of what the region can achieve
GUJI SHAKISO, NATURAL ETHIOPIAN micro plane This organic Gujinatural processed lotNOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. TASTING NOTES APRICOT, JASMINE, WATERMELON ORIGIN ETHIOPIA REGION SHAKISO, GUJI ZONE, OROMIA REGION FARM JILO BARKO, JARSO MUDA, AND TEKLU MIJU VARIETY INDIGENOUS HEIRLOOM ALTITUDE 1600 1900 METERS PROCESS METHOD NATURAL, DRIED ON RAISED BEDS ABOUT Every year, more and