Jacab ‘Padi-Hegy’ Furmint Size::1 Bottle About 50% Cabernet and 50%

About 50% Cabernet and 50% shiraz

manually pumped over twice a day for 45 minutes each time

The wine remained in barrel for 18 months and then matured in bottle for one year before release

Starting in March

a glass or three of Paxton is certain to spice up the evening

Jacab ‘Padi-Hegy’ Furmint Size::1 Bottle About 50% Cabernet and 50%"Allocation only, email wine@worldwine. com. au to secure allocation" Padi hegy is the estate's original vineyard, purchased in 2006. It faces south, rocky and stony with soils of rhyolite tuff, geyserite and limnoquarzite with heavy clay content. It doesnt really lend itself to sweet wines, and is ideally suited to lean, mineral dry wines. This is 100% Furmint spontaneously fermented and aged in oak barrels. Jakab uses a mix of Stockinger barrels,