The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition teach kids raise and sell ethically produced

raise and sell ethically produced meats directly to consumers

and make the outdoors your kitchen

and even a poetry-writing exercise

With all kinds of projects happening simultaneously

but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture

The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition teach kids raise and sell ethically producedTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about dressing and preserving meat is here. From slaughtering to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process: youll see