Forest Hill Vineyard Highbury Fields Shiraz 2023 sonsierra 80-20 has more saline sea-dash

80-20 has more saline sea-dash

then blended and matured in old oak for two months

Natural Organic Wine - Vibrant purple and red hues

The Cabernet Franc brings a subtle freshness and fruit with notes of raspberry

Given the high elevation of the sites

Forest Hill Vineyard Highbury Fields Shiraz 2023 sonsierra 80-20 has more saline sea-dashOur Shiraz was picked then de stemmed into a combination of small open fermenters, maintaining as many whole berries as possible. In addition, we also filled small vessels for 100% whole bunch fermentation. Fermenters were pumped over or plunged by hand twice a day; temperature was held around 25C. The wine was then pressed to Burgundian oak ranging in size from 225L to 600L with less than 10% new for Malo lactic fermentation, allowing a soft