producing rich
Hurtle Walker first picked grapes at Magill as a 10 year old in 1900
If you fancy that you can smell the grape tannin mingling with those red clay tells
When he was Inspector General of the Appellation d'Origine Contrôlée board
Grapes are handpicked and crushed bunches were macerated for between 6-24 hours prior to pressing before the wine was fermented with indigenous yeasts and matured on lees prior to bottling
Telmo Rodriguez ‘La Estrada’ Single Vineyard 2022 mencia producing richHerbal, elegant, classical and refined, red fruited with touches of anise, fennel herb and pepper. Great elegance, incredibly fine tannin and very pure Rioja ness. Sweet, herb saturated red cherry berry fruit, beautifully round and delicate, almost capering in the mouth with sour cherry acidity. The berries are sweet, the tannins are sweet, the acidity is sweet, and the wine, delicate, gently briary, round, energetic verging on electric, tangy and