PiDGin Montant:$180.00 pas question de dormir au

pas question de dormir au gaz ni de se reposer sur ses lauriers

1450 rue Peel

07:00 23:00

Trilogy of Tartars • $18

“Not only is the chef updating old school plates likes patatas bravas and ajoblanco

PiDGin Montant:$180.00 pas question de dormir auChef Wesley Young continues to evolve Pidgins menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang jolted bolognese warmly dresses Korean rice cakespure comfort in any language. Lee Man, Vancouver Magazine, June 28, 2017 Photo Credit: Restaurant PiDGin Chef Wesley Young continues to evolve Pidgins menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang jolted bolognese warmly dresses