Nick O Leary Chardonnay 2023 tah Fruit driven flavours are at

Fruit driven flavours are at the fore with fresh pear

to the joy of their many fans worldwide

Complex and dense

Naturally fermented and raised (without sulphur) in both concrete tank (Syrah) and large oak casks (Grenache)

Fermentation was spontaneous with high levels of solids in 500-litre François Frères puncheons

Nick O Leary Chardonnay 2023 tah Fruit driven flavours are atNick O'Leary is based just outside Canberra but makes a mean Chardonnay from high altitude Tumbarumba. The wine is not actually mean, it is tense and restrained with a flinty, struck match nose and a taut long finish. And it oozes class. Lemon, grapefruit, almond paste and a lovely acid line and all supported by nutty, spicy French oak. Delicious stuff that will undoubtedly improve with age.