SKU: 91352511887
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author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation
and a recipe section takes readers beyond the expected pairing of yogurt with granola
The health and profitability of grass-based livestock begin with the food they eat
and a base made with recycled plastic
from tiny and urban to large and sprawling
Edible Mushrooms: Safe To Pick, Good To Eat Amy Alton author Dale Strickler guides farmersWandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when, and where to find the knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of
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