SKU: 92539114721
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
* Less Time Consuming: Only a short amount of time is needed to bring a couple of gallons of water/wort to a boil
so the young wine is not rough or harsh
Sulfur is produced during fermentation
These are the same brand of tanks that are used by professional wineries around the world
simply apply 1-2 drops of your wort/must to the device prism (clear glass on the front)
White Labs Liquid London Ale Yeast Oak & Cedar * Less Time Consuming: OnlyDry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67 75; Flocculation: Medium; Optimum Ferm Temp: 66 71
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