acacia and honey wax
which allows you to enjoy a more interesting tasting after a stay in the cellar (between 5 and 10 years)
It's smoother than the more expensive bottling (from 2015)
The wine that provides the basis of this solera dates back to the 1960’s
It is rich and crisp with good acidity and a very well rounded finish
Vall Llach 1.5L 2006 Size::1 Bottle acacia and honey waxThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging