Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 4JULY25SALE The Institut Agricole Regional in

The Institut Agricole Regional in Aosta is a working agricultural college

Oaxaca by Miguel Martinez

such as Malvasía de Rioja

the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897

distilling

Poderi Colla Alta Langa Extra Brut Pietro Colla 2018 4JULY25SALE The Institut Agricole Regional inFrom the producer: Made from Pinot Noir and Nebbiolo, both grapes with DNA of great ageing reds. This Metodo Classico gives great physical presence and ageing potential. Part of the identity of this wine is due to its harvesting time. Beppe taught us that for good wines you need ripened grapes, so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for