Nicolas Joly Clos de la Bergerie 2013 tap Initially reserved

Initially reserved

dark berries

A pale pink colour with fine and abundant bubbles

this Viognier reflects Yangarra’s commitment to biodynamic farming and minimal intervention winemaking

The wide bowl in this glass gives maximum surface area

Nicolas Joly Clos de la Bergerie 2013 tap Initially reservedThe vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince, baked apple and some exotic citrus.