Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 petite-sirah Vibrant fruit with a savoury

Vibrant fruit with a savoury finish

with the vines reaching maturity

all hallmark characters of this refreshing variety

Darker in the glass (and the image above) red currants some creaminess and watermelon husk are the main drivers

From a vineyard in Willunga where rocky soils lie over the revered Kurrajong geology formation

Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 petite-sirah Vibrant fruit with a savouryA benchmark Australian skin contact white, Brad Hickeys Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, its a true expression of texture and balance. Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and