Robert Oatley Cabernet Sauvignon saint-émilion-grand-cru Finishes with a dash of

Finishes with a dash of citrusy freshness on the elegant mid length aftertaste

rich ruby red

The Chateau d’Issan 2016 features a blend of 64% Cabernet Sauvignon and 36% Merlot

body and persistence

or light cheeses

Robert Oatley Cabernet Sauvignon saint-émilion-grand-cru Finishes with a dash ofA full flavoured yet finely structured Cabernet of great appeal: black berries dried leaves and fine gravelly tannin reflect an outstanding year. Grapes from the northern regions of Margaret River: Wilyabrup Carbunup and Cowaramup were harvested at ideal flavour and tannin ripeness fermented then matured for twelve to fifteen months in French oak from a variety of coopers. An excellent growing season has delivered well balanced wines that will develop