Thierry Pillot's tiny negoce label
limestone and flinty soils
where hot summers push spirit deep into the wood far faster than in Scotland or Kentucky
This over-achieving sparkling rosé spends 30 months on the lees before being disgorged
bottled without fining or filtration to preserve raw authenticity
Claridad Mezcal Espadin Capon CS20231023 Thierry Pillot's tiny negoce label"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper